Beers

This is the beer list for 2017. Check back as we continue to get updates.

In addition to these beers there will be special, “off menu” beers available that will be noted in the on-site program. 

  1. Val-Dieu Brune (Abbey Val-Dieu, Double, 8% ABV)
  2. Val-Dieu Grand Cru (Abbey Val-Dieu, Quad, 10.5% ABV)
  3. Val-Dieu Tripel (Abbey Val-Dieu, Tripel, 9.0% ABV)
  4. Val-Dieu Cuvee 800 (Abbey Val Dieu, Pale Ale, 5.5% ABV)
  5. Achel 8 (Achel, Triple, Trappist, 8% ABV)
  6. Achel Bruin (Achel, Double, Trappist, 8% ABV)
  7. Achel Extra (Achel, Triple, Trappist, 9.5% ABV)
  8. Undressed (Alvinne, Sour: Flanders Oud Bruin, 5.9% ABV)
  9. Vanderghinste Oud Bruin (Vanderghinste, Sour: Flanders Oud Bruin, 5.5% ABV)
  10. Cuvee des Jacobins Rouge (Vanderghinste, Sour: Flanders Red Ale, 5.5% ABV)
  11. Cuvee des Jacobins Kriek (Vanderghinste, Fruit Lambic, 4.5% ABV)
  12. Oude Gueuze (Boon, Sour: Gueuze, 7% ABV)
  13. Kriek (Boon, Sour: Fruit beer, 5% ABV)
  14. Framboise (Boon, Sour: Fruit beer, 7% ABV)
  15. Brut (Ruwet, Cider, 4.5% ABV)
  16. Pauwal Kwak (Bosteels, Amber, 8% ABV)
  17. Tripel Karmeliet (Bosteels, Triple, 8.4% ABV)
  18. Gueuze (Cantillon, Sour: Gueuze, 5% ABV)
  19. Fou’ Foune (Cantillon, Sour: Lambic, 5% ABV)
  20. Vigneronne (Cantillon, Sour: Lambic, 5% ABV)
  21. Rose de Grambrinus (Cantillon, Sour: Fruit Lambic, 5% ABV)
  22. Nostradamus (Caracole, Dark Ale, 9.5% ABV)
  23. Petrus 1894 (De Brabandere, Strong Pale Ale, BA, 8% ABV)
  24. Petrus Aged Pale (De Brabandere, Sour: Lambic, 5% ABV)
  25. Petrus Aged Red (De Brabandere, Fruit , 8.5% ABV)
  26. Petrus Oud Bruin (De Brabandere, Sour: Flanders Oud Bruin, 5.5% ABV)
  27. Petrus #9 (De Brabandere, Strong Dark Ale, 9% ABV)
  28. Kwaremont (De Brabandere, Pale Ale, 6.5% ABV)
  29. Petrus 50/50 (De Brabandere, Flanders Red Ale, 5.5% ABV)
  30. Petrus Sour Quad (De Brabandere, Quad, 10.5% ABV)
  31. Wittekerke Wild (De Brabandere, Sour: lambic, 5% ABV)
  32. Wittekerke Framboise (De Brabandere, Sour: fruit, 4.3% ABV)
  33. Straffe Hendrik Quad (De Halve Maan, Quad, 11% ABV)
  34. Straffe Hendrik Wild (De Halve Maan, Sour: tripel, 9% ABV)
  35. Straffe Hendrik Tripel (De Halve Maan, Tripel, 9% ABV)
  36. Wekken Sour (De Proef, Strong Pale Ale, 9% ABV)
  37. Abtsolution (De Proef & New Glarus, Dubbel, 9% ABV)
  38. Noir De Dottignies (De Ranke, Strong Dark Ale, 9% ABV)
  39. XX Bitter (De Ranke, IPA, 6.2% ABV)
  40. Lambickx 2012 (De Troch, Sour: Lambic, 6.75% ABV)
  41. Winter Gueuze (De Troch, Saison, 5.6% ABV)
  42. Gueuze (De Troch, Sour: Lambic, 5.5% ABV)
  43. Des Rocs Grand Cru (Des Rocs, Quad, 9.5% ABV)
  44. Des Rocs Brune (Des Rocs, Dubbel, 9.0% ABV)
  45. Oude Gueuze (Drie Fonteinen, Sour: Gueuze, 6% ABV)
  46. Oude Kriek (Drie Fonteinen, Sour: Fruit Lambic, 6% ABV)
  47. Blanche de Namur (Du Bocq, Wit, 4.5% ABV)
  48. Saison 1858 (Du Bocq, Saison, 
  49. Hercule Stout (Ellezelloise, Russian Imperial Stout, 9% ABV)
  50. Gueuze (Girardin, Sour: Gueuze, 5% ABV)
  51. Endeavour Dubbel (Green’s, Dubbel, GF, 7% ABV)
  52. Enterprise Dry-hopped Lager (Green’s, Pale Lager, GF, 4.1% ABV)
  53. Quest Tripel (Green’s, Triple, GF, 8.5% ABV)
  54. Discovery Amber (Green’s, ESB, GF, 6.0% ABV)
  55. IPA (Green’s, IPA, GF, 5% ABV)
  56. Gouden Carolus Triple (Het Anker, Triple, 9% ABV)
  57. Gouden Carolus Van De Keizer Blauw (Het Anker, Dark Ale, 11% ABV)
  58. Gouden Carolus Van De Keizer Rouge (Het Anker, Strong Pale Ale, 10% ABV)
  59. Bink Grand Cru (Kerkohm, Strong Dark Ale, BA, 13% ABV)
  60. Zure van Tildonk (Hof ten Dormaal, Lambic, 6% ABV)
  61. Groten Sante  (Kazematten, Dark Ale, 6.5% ABV)
  62. Wipers Time 16 (Kazematten, Fruit Beer, 7.0% ABV)
  63. Oak Aged Kleveretien (Het Nest, Strong Dark Ale, 10% ABV)
  64. Dead Man’s Hand (Het Nest, Russian Imperial Stout, 10% ABV)
  65. Oud Bruin (Verzet, Sour: oud bruin, 6% ABV)
  66. Delirium Tremens (L. Huyghe, Strong Pale Ale, 8.5% ABV)
  67. Deliria (L. Huyghe, Strong Pale ALe, 8.5% ABV)
  68. Delirium Nocturnum (L. Huyghe, Strong Dark Ale, 8.5% ABV)
  69. Hanssens Artisanaal lambics
  70. Chimay Grand Reserve (Chimay, Strong Dark, 9% ABV)
  71. Mort Subite Kriek (Mort Subite, Sour: fruit, 4.5% ABV)
  72. Scaldis Triple (Dubuisson, Tripel, 10.5% ABV) 

 

 

 

 

 

 

 

 

 

 

 

 

 

  1. Cuvee Rene (Lindemans, Sour: Lambic, 5% ABV)
  2. Cuvee Rene Oude Kriek (Lindemans, Sour: Lambic, 5% ABV)
  3. Faro (Lindemans, Faro, 4.2% ABV)
  4. Framboise (Lindemans, Sour: Fruit Lambic, 2.5% ABV)
  5. Peche (Lindemans, Sour: Fruit Lambic, 4% ABV)
  6. Pomme (Lindemans, Sour: Fruit Lambic, 4% ABV)
  7. Malheur 12 (Malheur, Quad, 12% ABV)
  8. Malheur Dark Brut (Malheur, Biere de Champagne, 12% ABV)
  9. Orval (Orval, Blond, Trappist, 6.5% ABV)
  10. Oude Orval (Orval, Blond, Trappist, 7.1% ABV)
  11. Oude Gueuze (Oud Beersel, Sour: Gueuze, 6% ABV)
  12. Oude Kriek (Oud Beersel, Sour: Fruit Lambic, 4% ABV)
  13. Quadrocino (Prearis, Quad, 10% ABV)
  14. Quad (Prearis, Quard, 10% ABV)
  15. Saison (Prearis, Saison, 6% ABV)
  16. Grand Cru Cognac barrel aged (Prearis, Quad, 10% ABV)
  17. Oude Rochefort 10 (Rochefort, Quad, Trappist, 11.3% ABV)
  18. Rochefort 10 (Rochefort, Trappist, 11.3% ABV)
  19. Rochefort 6 (Rochefort, Trappist, 7.5% ABV)
  20. Rochefort 8 (Rochefort, Trappist, 7% ABV)
  21. Rodenbach Charactere Rouge (Rodenbach, Sour: Flanders Red Ale, 7% ABV)
  22. Rodenbach Fruitage (Rodenbach, Sour: Flanders Red Ale, 4.2% ABV)
  23. Rodenbach Grand Cru (Rodenbach, Sour: Flanders Red Ale, 6% ABV)
  24. Rodenbach Alexander (Rodenbach, Sour: Flanders Red Ale, 5% ABV)
  25. Saison de Silly (Silly, Saison, 5% ABV)
  26. Scotch de Silly (Silly, Scotch ale, 8% ABV)
  27. Scotch de Silly – Bordeaux barrel aged (Silly, Scotch ale, BA, 9% ABV)
  28. Scotch de Silly – Cognac barrel aged (Silly, Scotch ale, BA, 9% ABV)
  29. Scotch de Silly – Burgundy barrel aged (Silly, Scotch ale, BA, 9% ABV)
  30. Silly Sour (Silly, Sour: Lambic, 5.5% ABV)
  31. Stupid Silly Sour (Silly, Sour: Lambic, 5.5% ABV)
  32. Witkap Pater Stimulo (Slagmuyhlder, Blond, 6% ABV)
  33. Abt 12 (St. Bernardus, Quad, 10% ABV)
  34. Oak Abt 12 (St. Bernardus, Quad, 11% ABV)
  35. Prior 8 (St. Bernardus, Double, 8% ABV)
  36. Tripel (St. Bernardus, Triple, 8% ABV)
  37. Wit (St. Bernardus, Wit, 5.5% ABV)
  38. Grand Cru (St. Feuillien, Strong Pale Ale, 9.5% ABV)
  39. Saison (St. Feuillien, Saison, 6.5% ABV)
  40. Speciale (St. Feuillien, Strong Dark Ale, 9% ABV)
  41. Grissette (St. Feuillien, Pale Ale, 4.5% ABV)
  42. Tripel (St. Feuillien, Tripel, 8.5% ABV)
  43. Brune (St. Feuillien, Dubbel, 7.5% ABV)
  44. Magma (The Muskatiers, IPA, 9% ABV)
  45. Obscura (The Muskatiers, Stout, 8.2% ABV) 
  46. Blond (The Muskatiers, Blond, 6.5% ABV)  
  47. Gueuze (Tilquin, Sour: Gueuze, 6.4% ABV)
  48. Lambickx 2010 (V&D, Sour: Lambic, 5.8% ABV)
  49. Lambickx 2011 (V&D, Sour: Lambic, 5.8% ABV)
  50. Lambickx 2011 Kriek (V&D, Sour: Fruit Lambic, 4.2% ABV)
  51. Lambickx 2012 (V&D, Sour: Lambic, 5.8% ABV)
  52. Lambickx 2013 (V&D, Sour: Lambic, 5.8% ABV)
  53. Lambickx 2013 Kriek (V&D, Sour: Fruit Lambic, 4.2% ABV)
  54. Popperings Hommel – dry hopped (Van Eecke, IPA, 7.5% ABV)
  55. Popperings Hommel – wet hopped (Van Eecke, IPA, 7.5% ABV)
  56. Kapittel Abt (Van Eecke, Triple, 10% ABV)
  57. Kapittel Prior (Van Eecke, Dark Ale, 9% ABV)
  58. Bacchus (Van Honsebrouck, Sour: Flanders Oud Bruin, 4.5% ABV)
  59. Kasteel Cuvee du Chateau (Van Honsebrouck, Quad, BA, 11% ABV)
  60. Kasteel Rouge (Van Honsebrouck, Fruit , 8% ABV)
  61. Kasteel Barrista Quad (Van Honsebrouck, Strong Dark Ale, 11% ABV)
  62. St. Louis Premium Kriek (Van Honsebrouck, Sour: Fruit Lambic, 3.2% ABV)
  63. Trignac (Van Honsebrouck, Tripel, 12% ABV)
  64. Gulden Draak Brewmaster’s Reserve (Van Steenberge, Strong Dark Ale, BA, 10.5% ABV)
  65. Gulden Draak Quad 9000 (Van Steenberge, Quad, 10.5% ABV)
  66. Piraat Rum barrel-aged (Van Steenberge, Pale Ale, 10.5% ABV)
  67. Piraat Triple Hop (Van Steenberge, IPA, 10.5% ABV)
  68. De Garre (Van Steenberge, Tripel, 10.5% ABV)
  69. Barbe Ruby (Verhaeghe, Sour: Fruit Lambic, 7.7% ABV)
  70. Duchess de Bourgogne (Verhaeghe, Sour: Flanders Red Ale, 6% ABV)
  71. Echt Kriekenbier (Verhaeghe, Sour: Fruit Lambic, 6.8% ABV)
  72. Vichtenaar (Verhaeghe, Sour: Flanders Red, 5.1% ABV)
  73. Dubbel (Westmalle, Double, Trappist, 7% ABV)
  74. Tripel (Westmalle, Triple, Trappist, 9.5% ABV)
  75. Ichtegem’s Grand Cru (Strubbe, Sour: Flanders Red, 6.5% ABV)

 

 

 

 

 

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