Beers

This is the beer list from 2016. The list for 2017 is being developed.

  1. Brune (Abbey Val Dieu, Double, 8% ABV)
  2. Val Dieu Grand Cru (Abbey Val Dieu, Quad, 10.5% ABV)
  3. Achel 8 (Achel, Triple, Trappist, 8% ABV)
  4. Achel Bruin (Achel, Double, Trappist, 8% ABV)
  5. Achel Extra (Achel, Triple, Trappist, 9.5% ABV)
  6. Serafijn Christmas Angel (Achilles, Strong Pale Ale, 8% ABV)
  7. Houblon (Achouffe, IPA, 9% ABV)
  8. La Chouffe (Achouffe, Pale Ale, 8% ABV)
  9. Mc Chouffe (Achouffe, Scotch ale, 8% ABV)
  10. N’Ice (Achouffe, Strong Dark Ale, 10% ABV)
  11. Undressed (Alvinne, Sour: Flanders Oud Bruin, 5.9% ABV)
  12. Seef (Antwerpse Brouw, Pale Ale, 6.5% ABV)
  13. Triporteur from Heaven (B.O.M., Pale Ale, 6.6% ABV)
  14. Triporteur from Hell (B.O.M., Dark Ale, 6.2% ABV)
  15. Junifer (Bastogne, Strong Dark Ale, 7.8% ABV)
  16. La Trouffette (Bastogne, Triple, 6% ABV)
  17. Vanderghinste Oud Bruin (Vanderghinste, Sour: Flanders Oud Bruin, 5.5% ABV)
  18. Cuvee des Jacobins Rouge (Vanderghinste, Sour: Flanders Red Ale, 5.5% ABV)
  19. Cuvee des Jacobins Kriek (Vanderghinste, Fruit Lambic, 4.5% ABV)
  20. VanderGhinste Oud Bruin (Bockor, Sour: Flanders Oud Bruin, 5.5% ABV)
  21. Double Klok (Boelens, Double, 8.5% ABV)
  22. Tripel Klok (Boelens, Triple, 8.5% ABV)
  23. Gueuze (Boon, Sour: Gueuze, 7% ABV)
  24. Pauwal Kwak (Bosteels, Amber, 8% ABV)
  25. Tripel Karmeliet (Bosteels, Triple, 8.4% ABV)
  26. Gueuze (Cantillon, Sour: Gueuze, 5% ABV)
  27. Iris (Cantillon, Sour: Lambic, 5% ABV)
  28. Kriek 100% Lambic Bio (Cantillon, Sour: Fruit Lambic, 5% ABV)
  29. Rose de Grambrinus (Cantillon, Sour: Fruit Lambic, 5% ABV)
  30. Fou’ Foune (Cantillon, Sour: Fruit Lambic, 5% ABV)
  31. Nostradamus (Caracole, Dark Ale, 9.5% ABV)
  32. Saxo (Caracole, Pale Ale, 8% ABV)
  33. Cinq Cents (white) (Chimay, Triple, Trappist, 8% ABV)
  34. Grand Reserve (blue) (Chimay, Strong Dark Ale, Trappist, 9% ABV)
  35. Premiere (red) (Chimay, Double, Trappist, 7% ABV)
  36. Bavik Pilsner (De Brabandare, Pilsner, 5% ABV)
  37. Petrus 1894 (De Brabandare, Strong Pale Ale, BA, 8% ABV)
  38. Petrus Aged Pale (De Brabandare, Sour: Lambic, 5% ABV)
  39. Petrus Aged Red (De Brabandare, Fruit , 8.5% ABV)
  40. Petrus Oud Bruin (De Brabandare, Sour: Flanders Oud Bruin, 5.5% ABV)
  41. Petrus Winter 9 (De Brabandare, Strong Dark Ale, 9% ABV)
  42. Wittekerke (De Brabandare, Wit, 5% ABV)
  43. Wittekerke Framboise (De Brabandare, Fruit Wit, 4.3% ABV)
  44. Wittekerke Winter White (De Brabandare, Wit, 7.5% ABV)
  45. Oude Gueuze (De Cam, Sour: Gueuze, 5.5% ABV)
  46. Special Extra Export Stout (De Dolle, Stout, 9% ABV)
  47. Still Nacht Reserve – 2010 (De Dolle, Strong Dark Ale, 12% ABV)
  48. Lentebier (De Glazen Toren, Saison, 9% ABV)
  49. Saison D’erpe-mere (De Glazen Toren, Saison, 6.9% ABV)
  50. Straffe Hendrik 9 (De Halve Mann, Triple, 9% ABV)
  51. Straffe Hendrik Heritage (De Halve Mann, Quad, 11% ABV)
  52. Straffe Hendrik Quad (De Halve Mann, Quad, 11% ABV)
  53. Straffe Hendrik Wild (De Halve Mann, sour tripel, 9% ABV)
  54. La Grande Blanche (De Proef, Wit, 7.5% ABV)
  55. Lozen Boer (De Proef, Quad, 10% ABV)
  56. Raineart Wild Ale (De Proef, Strong Pale Ale, 9% ABV)
  57. Witte Noire (De Proef, Wit, 7.5% ABV)
  58. Noir De Dottignies (De Ranke, Strong Dark Ale, 9% ABV)
  59. Pere Noel (De Ranke, Strong Pale Ale, 7% ABV)
  60. XX Bitter (De Ranke, IPA, 6.2% ABV)
  61. Lambickx 2008 (De Troch, Sour: Lambic, 6.8% ABV)
  62. Lambickx 2012 (De Troch, Sour: Lambic, 6.75% ABV)
  63. Winter Gueuze (De Troch, Saison, 5.6% ABV)
  64. Des Rocs Grand Cru (Des Rocs, Quad, 9.5% ABV)
  65. Quinto (Dilewyns, Pale Ale, 5% ABV)
  66. Vicaris Generaal (Dilewyns, Double, 8.8% ABV)
  67. Vicaris Philly Triple (Dilewyns, Triple, 8.5% ABV)
  68. Vicaris Tripel (Dilewyns, Triple, 8.5% ABV)
  69. Vicaris Tripel-Gueuze (Dilewyns, Triple, 7% ABV)
  70. Vicaris Winter (Dilewyns, Strong Dark Ale, 10% ABV)
  71. Oude Gueuze (Drie Fonteinen, Sour: Gueuze, 6% ABV)
  72. Oude Kriek (Drie Fonteinen, Sour: Fruit Lambic, 6% ABV)
  73. Blanche de Namur (Du Bocq, Wit, 4.5% ABV)
  74. Cuvee des Trolls (Dubuisson, Blond, 7% ABV)
  75. Peche Mel (Dubuisson, Sour: Fruit Lambic, 7.5% ABV)
  76. Scaldis (Dubuisson, Amber, 11% ABV)
  77. Scaldis Noel (Dubuisson, Strong Dark Ale, 12.5% ABV)
  78. Scaldis Prestige (Dubuisson, Quad, BA, 13% ABV)
  79. Scaldis Prestige de Nuits (Dubuisson, Quad, BA, 13% ABV)
  80. Scaldis Prestige de Charms (Dubuisson, Blonde, BA, 10.5% ABV)
  81. Scaldis Triple (Dubuisson, Triple, 10.5% ABV)
  82. Foret Libre (Dupont, Saison, GF, 6.5% ABV)
  83. Monk’s Stout (Dupont, Stout, 5.2% ABV)
  84. Posca Rustica (Dupont, Gruit, 8% ABV)
  85. Saison (Dupont, Saison, 6.5% ABV)
  86. Saison Dry-Hopped 2015 (Dupont, Saison, 6.5% ABV)
  87. Duvel (Duvel, Golden ale, 8.5% ABV)
  88. Duvel Triple Hop (Duvel, IPA, 9.5% ABV)
  89. Maredsous Tripel (Duvel, Triple, 10% ABV)
  90. Hercule Stout (Ellezelloise, Russian Imperial Stout, 9% ABV)
  91. Hiver (Fantome, Saison, 8% ABV)
  92. Noel (Fantome, Saison, 10% ABV)
  93. Pissenlit (Fantome, Saison, 8% ABV)
  94. Gueuze (Girardin, Sour: Gueuze, 5% ABV)
  95. Endeavour Dubbel (Green’s, Dubbel, GF, 7% ABV)
  96. Enterprise Dry-hopped Lager (Green’s, Pale Lager, GF, 4.1% ABV)
  97. Quest Tripel (Green’s, Triple, GF, 8.5% ABV)
  98. Hanssens Cassis (Hanssens, Sour: Fruit Lambic, 6% ABV)
  99. Hanssens Oude Gueuze (Hanssens, Sour: Gueuze, 6% ABV)
  100. Hanssens Scarenbecca Kriek (Hanssens, Sour: Fruit Lambic, 6% ABV)
  101. Gouden Carolus Classic (Het Anker, Double, 8.5% ABV)
  102. Gouden Carolus Easter (Het Anker, Strong Dark Ale, 10% ABV)
  103. Gouden Carolus Triple (Het Anker, Triple, 9% ABV)
  104. Gouden Carolus Van De Keizer Blauw (Het Anker, Dark Ale, 11% ABV)
  105. Gouden Carolus Van De Keizer Rouge (Het Anker, Strong Pale Ale, 10% ABV)
  106. Lucifer (Het Anker, Pale Ale, 8% ABV)
  107. Bink Grand Cru (Kerkohm, Strong Dark Ale, BA, 13% ABV)
  108. Barrel Aged Blonde Madiera (Hof ten Dormaal, Strong Pale Ale, 12% ABV)
  109. Zur van Tildonk (Hof ten Dormaal, Lambic, 6% ABV)

 

 

  1. Winterkoninkske (Kerkom, Strong Dark Ale, 13% ABV)
  2. Delirium Nocturnum (L. Huyghe , Dark Ale, 8.5% ABV)
  3. Delirium Red (L. Huyghe , Sour: Fruit Lambic, 8% ABV)
  4. Cuvee Brut (Liefman’s, Sour: Fruit Lambic, 6% ABV)
  5. Fruitesse (Liefman’s, Sour: Fruit Lambic, 3.5% ABV)
  6. Goudenband (Liefman’s, Sour: Flanders Oud Bruin, 8% ABV)
  7. Cuvee Rene (Lindemans, Sour: Lambic, 5% ABV)
  8. Faro (Lindemans, Faro, 4.2% ABV)
  9. Framboise (Lindemans, Sour: Fruit Lambic, 2.5% ABV)
  10. Peche (Lindemans, Sour: Fruit Lambic, 4% ABV)
  11. Malheur 12 (Malheur, Quad, 12% ABV)
  12. Malheur Dark Brut (Malheur, Biere de Champagne, 12% ABV)
  13. Crooked Moon Tattoo (Mikeller, IPA, 9% ABV)
  14. Monk’s Brew (Mikeller, Strong Dark Ale, 10% ABV)
  15. Santa’s Little Helper (Mikeller, Strong Dark Ale, 10.9% ABV)
  16. Winbic (Mikeller, Saison, 6% ABV)
  17. Orval (Orval, Blond, Trappist, 6.5% ABV)
  18. Oude Orval 1 year (Orval, Blond, Trappist, 7.1% ABV)
  19. Oude Orval 2 year (Orval, Blond, Trappist, 7.1% ABV)
  20. Oude Orval 3 year (Orval, Blond, Trappist, 7.1% ABV)
  21. Bersalis (Oud Beersel, Triple, 9.5% ABV)
  22. Oude Gueuze (Oud Beersel, Sour: Gueuze, 6% ABV)
  23. Oude Kriek (Oud Beersel, Sour: Fruit Lambic, 4% ABV)
  24. Quad (Prearis, Quad, 10% ABV)
  25. Oude Rochefort 10 1 year (Rochefort, Quad, Trappist, 11.3% ABV)
  26. Oude Rochefort 10 2 year (Rochefort, Quad, Trappist, 11.3% ABV)
  27. Rochefort 10 (Rochefort, Trappist, 11.3% ABV)
  28. Rochefort 6 (Rochefort, Trappist, 7.5% ABV)
  29. Rochefort 8 (Rochefort, Trappist, 7% ABV)
  30. Classic (Rodenbach, Sour: Flanders Red Ale, 5.2% ABV)
  31. Rodenbach Charactere (Rodenbach, Sour: Flanders Red Ale, 7% ABV)
  32. Rodenbach Classic (Rodenbach, Sour: Flanders Red Ale, 5.2% ABV)
  33. Rodenbach Grand Cru (Rodenbach, Sour: Flanders Red Ale, 6% ABV)
  34. Rodenbach Vintage 2011 (Rodenbach, Sour: Flanders Red Ale, 7% ABV)
  35. Ename Cuvee 974 (Roman, Strong Dark Ale, 7% ABV)
  36. Ename Triple (Roman, Triple, 8.5% ABV)
  37. Sloeber (Roman, Blond, 7.5% ABV)
  38. La Divine (Silly, Double, 9% ABV)
  39. La Divine Dark (Silly, Triple, 9.5% ABV)
  40. Pink Killer (Silly, Special, 5% ABV)
  41. Saison de Silly (Silly, Saison, 5% ABV)
  42. Scotch de Silly (Silly, Scotch ale, 8% ABV)
  43. Scotch de Silly – Bordeaux barrel aged (Silly, Scotch ale, BA, 9% ABV)
  44. Scotch de Silly – Cognac barrel aged (Silly, Scotch ale, BA, 9% ABV)
  45. Scotch de Silly – Port barrel aged (Silly, Scotch ale, BA, 9% ABV)
  46. Silly Sour (Silly, Sour: Lambic, 5.5% ABV)
  47. Witkap Pater Stimulo (Slagmuyhlder, Blond, 6% ABV)
  48. BBBourgondier (Smisje, Quad, 12% ABV)
  49. Wostyntje (Smisje, Strong Pale Ale, 7% ABV)
  50. Abt 12 (St. Bernardus, Quad, 10% ABV)
  51. Christmas (St. Bernardus, Quad, 10% ABV)
  52. Prior 8 (St. Bernardus, Double, 8% ABV)
  53. Tripel (St. Bernardus, Triple, 8% ABV)
  54. Wit (St. Bernardus, Wit, 5.5% ABV)
  55. Grand Cru (St. Feuillien, Strong Pale Ale, 9.5% ABV)
  56. Saison (St. Feuillien, Saison, 6.5% ABV)
  57. Speciale (St. Feuillien, Strong Dark Ale, 9% ABV)
  58. Blond (St. Martin, Blond, 7% ABV)
  59. Tripel (St. Martin, Triple, 9% ABV)
  60. Ichtegem’s Grand Cru (Strubbe, Sour: Flanders Oud Bruin, 6.5% ABV)
  61. Kriek (Ter Dolen, Sour: Fruit Lambic, 4.5% ABV)
  62. Magma – triple yeast (The Muskateers, IPA, 9% ABV)
  63. Gueuze (Tilquin, Sour: Gueuze, 6.4% ABV)
  64. Bourgogne Des Flandres (Timmermans, Sour: Flanders Red Ale, 5% ABV)
  65. Hop Ruiter (V&D, Strong Pale Ale, 8% ABV)
  66. Lambickx 2010 (V&D, Sour: Lambic, 5.8% ABV)
  67. Lambickx 2011 (V&D, Sour: Lambic, 5.8% ABV)
  68. Lambickx 2011 Kriek (V&D, Sour: Fruit Lambic, 4.2% ABV)
  69. Lambickx 2012 (V&D, Sour: Lambic, 5.8% ABV)
  70. Lambickx 2013 (V&D, Sour: Lambic, 5.8% ABV)
  71. Lambickx 2013 Kriek (V&D, Sour: Fruit Lambic, 4.2% ABV)
  72. Lambrucha (V&D, Sour: Lambic, 3.5% ABV)
  73. Hommel – dry hopped (Van Eecke, IPA, 7.5% ABV)
  74. Hommel – wet hopped (Van Eecke, IPA, 7.5% ABV)
  75. Kapittel Abt (Van Eecke, Triple, 10% ABV)
  76. Kapittel Pater (Van Eecke, Dark Ale, 6% ABV)
  77. Bacchus (Van Honsebrouck, Sour: Flanders Oud Bruin, 4.5% ABV)
  78. Cuvee du Chateau 2010 (Van Honsebrouck, Quad, BA, 11% ABV)
  79. Kasteel Cuvee du Chateau (Van Honsebrouck, Quad, BA, 11% ABV)
  80. Kasteel Donker (Van Honsebrouck, Quad, 11% ABV)
  81. Kasteel Rouge (Van Honsebrouck, Fruit , 8% ABV)
  82. Kasteel Barrista Quad (Van Honsebrouck, Strong Dark Ale, 11% ABV)
  83. St. Louis Fond Tradition Gueuze (Van Honsebrouck, Sour: Gueuze, 5% ABV)
  84. St. Louis Fond Tradition Kriek (Van Honsebrouck, Sour: Fruit Lambic, 6.5% ABV)
  85. St. Louis Premium Framboise (Van Honsebrouck, Sour: Fruit Lambic, 2.8% ABV)
  86. St. Louis Premium Kriek (Van Honsebrouck, Sour: Fruit Lambic, 3.2% ABV)
  87. St. Louis Premium Peche (Van Honsebrouck, Sour: Fruit Lambic, 2.6% ABV)
  88. Bornem Double (Van Steenberge, Double, 8% ABV)
  89. Bornem Triple (Van Steenberge, Triple, 9% ABV)
  90. Gulden Draak (Van Steenberge, Triple, 10.5% ABV)
  91. Gulden Draak Brewmaster’s Reserve (Van Steenberge, Strong Dark Ale, BA, 10.5% ABV)
  92. Gulden Draak Quad 9000 (Van Steenberge, Quad, 10.5% ABV)
  93. Gulden Draak Vintage (Van Steenberge, Quad, 7.5% ABV)
  94. Leute Bok (Van Steenberge, Dopplebock, 8.2% ABV)
  95. Monk’s Cafe (Van Steenberge, Sour: Lambic, 5.5% ABV)
  96. Piraat (Van Steenberge, Pale Ale, 10.5% ABV)
  97. Piraat Triple Hop (Van Steenberge, Pale Ale, 10.5% ABV)
  98. St. Stephanus Grand Cru (Van Steenberge, Strong Pale Ale, 9% ABV)
  99. Imperial IPA (Van Viven, IPA, 8% ABV)
  100. Smoked Porter (Van Viven, Porter, 7% ABV)
  101. Barbe Black (Ver Haeghe, Stout, 9% ABV)
  102. Barbe Ruby (Ver Haeghe, Sour: Fruit Lambic, 7.7% ABV)
  103. Duchess de Bourgogne (Ver Haeghe, Sour: Flanders Red Ale, 6% ABV)
  104. Echt Kriekenbier (Ver Haeghe, Sour: Fruit Lambic, 6.8% ABV)
  105. Saison (Voison, Saison, 5% ABV)
  106. Dubbel (Westmalle, Double, Trappist, 7% ABV)
  107. Tripel (Westmalle, Triple, Trappist, 9.5% ABV)
  108. Wipers TIme 14 (Kazematten, Pale Ale, 6.5% ABV)
  109. Extra (‘t Gaverhopke, Quad, 12.5% ABV)
  110. Oak Aged Kleveretien (Het Nest, Strong Dark Ale, 10% ABV)
  111. Dead Man’s Hand (Het Nest, Russian Imperial Stout, 10% ABV)
  112. Sur Citra (To OL – brewed at De Proef, Sour, 5.5% ABV)

 

 

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