Beers

2018 Beer List (subject to last minute changes)

In addition to these beers there will be special, “off menu” beers available that will be noted in the on-site program. 

  • Absolution (New Glarus collab) DRAFT (De Proef, Strong Dark Ale, 9% ABV)
  • Abt 12 60th Anniversary (St. Bernardus, Quad, 10% ABV)
  • Aged Pale DRAFT (De Brabandere, Sour, 5% ABV)
  • Aged Pale (De Brabandere, Sour, 5% ABV)
  • Alexander (Rodenbach, Flanders Red, 5.6% ABV)
  • Argentum DRAFT (Huyghe, IPA, 7% ABV)
  • Bavik Super Pils DRAFT (De Brabandere, Pils, 5.2% ABV)
  • Black Label (Boon, Sour: Gueuze, 7% ABV)
  • Boskeun (De Dolle, Belgian Strong Ale, 10% ABV)
  • Chimay Grand Reserve (Blue) (Chimay, Strong Dark Ale, Trappist, 9% ABV)
  • Chimay Pemiere (Red) (Chimay, Double, Trappist, 7% ABV)
  • Chimay Tripel (White) (Chimay, Triple, Trappist, 8% ABV)
  • Classic Gueuze (Saturday) DRAFT (Cantillon, Gueuze, 5% ABV)
  • Cuvee Clarisse  DRAFT (Wilderen, Strong Pale Ale, 9.2% ABV)
  • Cuvee des Jacobins Kriek (Omer Vander Ghinste, Flanders Red, 4.5% ABV)
  • Cuvee des Jacobins Prestige (Omer Vander Ghinste, Sour: Lambic, 6.5% ABV)
  • Cuvee des Jacobins Rouge DRAFT (Omer Vander Ghinste, Flanders Red, 5.5% ABV)
  • De Garre (VanSteenberge, Triple, 10.5% ABV)
  • De Garre DRAFT (VanSteenberge, Triple, 10.5% ABV)
  • De Troch Lambic (De Troch, Sour: Gueuze, 5.6% ABV)
  • Deleria (Huyghe, Blond, 8.5% ABV)
  • Delerium Nocturnum (Huyghe, Strong Dark Ale, 8.5% ABV)
  • Delirium Red DRAFT (Huyghe, Fruit, 8% ABV)
  • Delirium Tremens DRAFT (Huyghe, Triple, 8.5% ABV)
  • Delirium Tremens (Huyghe, Triple, 8.5% ABV)
  • Des Rocs Brune  DRAFT (Des Rocs, Brown, 9% ABV)
  • Duchesse de Bourgogne DRAFT (Verhaeghe, Flanders Red, 6% ABV)
  • Duvel (Duvel, Golden ale, 8.5% ABV)
  • Extra 4 DRAFT (St. Bernardus, Pale Ale, 4.8% ABV)
  • Faro DRAFT (Lindeman’s, Faro, 4.5% ABV)
  • Foederbier DRAFT (Rodenbach, Flanders Red, 6% ABV)
  • Ginger Gueze (Lindeman’s, Sour: Gueuze, 6% ABV)
  • Girardin Gueuze (Black) (Giradin, Sour: Gueuze, 5% ABV)
  • Gouden Carolus Blue Grand Cru (Het Anker, Quad, 11% ABV)
  • Grisette (St. Feuillien, Wit, 4.5% ABV)
  • Gulden Draak DRAFT (VanSteenberge, Triple, 10.5% ABV)
  • Gulden Draak Calvados BA (VanSteenberge, Triple, 10.4% ABV)
  • Kasteel Barrista DRAFT (Van Honsebrouck, Quad, 11% ABV)
  • Kasteel Cuvee du Chateau (Van Honsebrouck, Quad, 11% ABV)
  • Kasteel Cuvee du Chateau DRAFT (Van Honsebrouck, Quad, 11% ABV)
  • Kasteel Rouge (Van Honsebrouck, Fruit, 8% ABV)
  • King Muleᅠ  DRAFT (Cornelissen, IPA, 5.7% ABV)
  • La Guillotine (Huyghe, Strong Pale Ale, 8.5% ABV)

 

 

 

 

  • La Vermontoise  (Blaugies, Saison, 6% ABV)
  • Luxury Lager  DRAFT (Cornelissen, Lagar, 5.5% ABV)
  • Monk’s Cafe (VanSteenberge, Triple, 5.5% ABV)
  • Monk’s Grand Cru (VanSteenberge, Sour, 5.5% ABV)
  • Oud Bruin Oak Leaf DRAFT (Verzet, Flanders Oud Bruin, 6% ABV)
  • Orval (Orval, Golden ale, Trappist, 6.5% ABV)
  • Oude Kriek (Drie Fonteinen, Sour: Fruit, 6% ABV)
  • Pauwel Kwak DRAFT (Bosteels, Amber, 8% ABV)
  • Pauwel Kwak (Bosteels, Amber, 8% ABV)
  • Petrus Aged Red DRAFT (De Brabandere, Sour: Fruit, 8.5% ABV)
  • Petrus Sour Apricot DRAFT (De Brabandere, Pale Ale, 7.3% ABV)
  • Piraat DRAFT (VanSteenberge, Triple, 10.5% ABV)
  • Piraat Rum BA (VanSteenberge, Triple, 10.5% ABV)
  • Piraat Triple Hop (VanSteenberge, Triple, 10.5% ABV)
  • Poperings Hommel DRAFT (Le Roy, Hoppy, 7.5% ABV)
  • Quest Tripel (Green’s, Triple, GF, 8.5% ABV)
  • Raspberry Barista Quad DRAFT (Van Honsebrouck, Quad, 11% ABV)
  • Reuss (Kerkom, Sour: Gueuze, 5.8% ABV)
  • Rochefort 10 (Rochefort, Quad, Trappist, 11.3% ABV)
  • Rochefort 8 (Rochefort, Triple, Trappist, 7% ABV)
  • Rose de Gambrinus (Friday) DRAFT (Cantillon, Sour: Gueuze, 5% ABV)
  • Saison   (St. Feuillien, Saison, 6.5% ABV)
  • Saison (Dupont, Saison, 6.5% ABV)
  • Saison 1858 (Du Bocq, Saison, 6.4% ABV)
  • Saison de Pale (Dogfish Head collab.) DRAFT (De Brabandere, Saison, 5.8% ABV)
  • Saison Tremist (St. Bernardus collaboration) DRAFT (Kazmatten, Saison, 6.4% ABV)
  • Saxo  DRAFT (Caracole, Strong Pale Ale, 8% ABV)
  • Scotch BA Bordeaux barrels (Silly, Scotch ale, BA, 9% ABV)
  • Scotch BA Burgundy barrels (Silly, Scotch ale, BA, 9% ABV)
  • Scotch BA Scotch barrels (Silly, Scotch ale, BA, 9% ABV)
  • Silly Saison DRAFT (Silly, Saison, 5% ABV)
  • Silly Sour (Silly, Flanders Oud Bruin, 5.5% ABV)
  • Silly Sour DRAFT (Silly, Flanders Oud Bruin, 5.5% ABV)
  • St. Bernardus Wit (St. Bernardus, Wit, 5.5% ABV)
  • St. Louis Framboise DRAFT (Van Honsebrouck, Sour: Fruit, 4.5% ABV)
  • Straffe Hendrik Quad (De Halve Maan, Quad, 11% ABV)
  • Straffe Hendrik Wild (De Halve Maan, Sour, Triple, 9% ABV)
  • Strawberry (Lindeman’s, Sour: Fruit, 4.1% ABV)
  • Tripel Kanunnik  DRAFT (Wilderen, Triple, 8.2% ABV)
  • Tripel Karmeliet DRAFT (Bosteels, Triple, 8.4% ABV)
  • Tripel Oak Aged DRAFT (Oud Beersel, Triple, 5% ABV)
  • Troubadour Obscura (The Musketeers, Stout, 8.2% ABV)
  • Val Dieu Triple DRAFT (Val Dieu, Triple, 9% ABV)
  • Vandervelden 135 (Oud Beersel, Sour: Gueuze, red wine BA, 0% ABV)
  • Vichtenaar (Verhaeghe, Flanders Red, 5.1% ABV)
  • Westmalle Dubbel (Westmalle, Double, Trappist, 7% ABV)
  • Westmalle Triple (Westmalle, Triple, Trappist, 9.5% ABV)
  • Witte Wild (De Brabandere, Sour, 5% ABV)
  • Wittekerke  DRAFT (De Brabandere, Wit, 5% ABV)
  • Wittekerke Sour Grapefruit DRAFT (De Brabandere, Wit, 5% ABV)
  • XX Bitter (De Ranke, IPA, 6.2% ABV)
  • Young Lambic DRAFT (Oud Beersel, Sour: Gueuze, 5.6% ABV)

 

 

 

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