In addition to these beers there will be special, “off menu” beers available that will be noted in the on-site program. 

• Absolution (New Glarus collab) DRAFT (De Proef, Strong Dark Ale, 9% ABV)
• Abt 12 60th Anniversary (St. Bernardus, Quad, 10% ABV)
• Aged Pale DRAFT (De Brabandere, Sour, 5% ABV)
• Aged Pale (De Brabandere, Sour, 5% ABV)
• Alexander (Rodenbach, Flanders Red, 5.6% ABV)
• Argentum DRAFT (Huyghe, IPA, 7% ABV)
• Bavik Super Pils DRAFT (De Brabandere, Pils, 5.2% ABV)
• Black Label (Boon, Sour: Gueuze, 7% ABV)
• Boskeun (De Dolle, Belgian Strong Ale, 10% ABV)
• Chimay Grand Reserve (Blue) (Chimay, Strong Dark Ale, Trappist, 9% ABV)
• Chimay Pemiere (Red) (Chimay, Double, Trappist, 7% ABV)
• Chimay Tripel (White) (Chimay, Triple, Trappist, 8% ABV)
• Classic Gueuze (Saturday) DRAFT (Cantillon, Gueuze, 5% ABV)
• Cuvee Clarisse  DRAFT (Wilderen, Strong Pale Ale, 9.2% ABV)
• Cuvee des Jacobins Kriek (Omer Vander Ghinste, Flanders Red, 4.5% ABV)
• Cuvee des Jacobins Prestige (Omer Vander Ghinste, Sour: Lambic, 6.5% ABV)
• Cuvee des Jacobins Rouge DRAFT (Omer Vander Ghinste, Flanders Red, 5.5% ABV)
• De Garre (VanSteenberge, Triple, 10.5% ABV)
• De Garre DRAFT (VanSteenberge, Triple, 10.5% ABV)
• De Troch Lambic (De Troch, Sour: Gueuze, 5.6% ABV)
• Deleria (Huyghe, Blond, 8.5% ABV)
• Delerium Nocturnum (Huyghe, Strong Dark Ale, 8.5% ABV)
• Delirium Red DRAFT (Huyghe, Fruit, 8% ABV)
• Delirium Tremens DRAFT (Huyghe, Triple, 8.5% ABV)
• Delirium Tremens (Huyghe, Triple, 8.5% ABV)
• Des Rocs Brune  DRAFT (Des Rocs, Brown, 9% ABV)
• Duchesse de Bourgogne DRAFT (Verhaeghe, Flanders Red, 6% ABV)
• Duvel (Duvel, Golden ale, 8.5% ABV)
• Extra 4 DRAFT (St. Bernardus, Pale Ale, 4.8% ABV)
• Faro DRAFT (Lindeman’s, Faro, 4.5% ABV)
• Foederbier DRAFT (Rodenbach, Flanders Red, 6% ABV)
• Ginger Gueze (Lindeman’s, Sour: Gueuze, 6% ABV)
• Girardin Gueuze (Black) (Giradin, Sour: Gueuze, 5% ABV)
• Gouden Carolus Blue Grand Cru (Het Anker, Quad, 11% ABV)
• Grisette (St. Feuillien, Wit, 4.5% ABV)
• Gulden Draak DRAFT (VanSteenberge, Triple, 10.5% ABV)
• Gulden Draak Calvados BA (VanSteenberge, Triple, 10.4% ABV)
• Kasteel Barrista DRAFT (Van Honsebrouck, Quad, 11% ABV)
• Kasteel Cuvee du Chateau (Van Honsebrouck, Quad, 11% ABV)
• Kasteel Cuvee du Chateau DRAFT (Van Honsebrouck, Quad, 11% ABV)
• Kasteel Rouge (Van Honsebrouck, Fruit, 8% ABV)
• King Muleﾠ  DRAFT (Cornelissen, IPA, 5.7% ABV)
• La Guillotine (Huyghe, Strong Pale Ale, 8.5% ABV)

• La Vermontoise  (Blaugies, Saison, 6% ABV)
• Luxury Lager  DRAFT (Cornelissen, Lagar, 5.5% ABV)
• Monk’s Cafe (VanSteenberge, Triple, 5.5% ABV)
• Monk’s Grand Cru (VanSteenberge, Sour, 5.5% ABV)
• Oud Bruin Oak Leaf DRAFT (Verzet, Flanders Oud Bruin, 6% ABV)
• Orval (Orval, Golden ale, Trappist, 6.5% ABV)
• Oude Kriek (Drie Fonteinen, Sour: Fruit, 6% ABV)
• Pauwel Kwak DRAFT (Bosteels, Amber, 8% ABV)
• Pauwel Kwak (Bosteels, Amber, 8% ABV)
• Petrus Aged Red DRAFT (De Brabandere, Sour: Fruit, 8.5% ABV)
• Petrus Sour Apricot DRAFT (De Brabandere, Pale Ale, 7.3% ABV)
• Piraat DRAFT (VanSteenberge, Triple, 10.5% ABV)
• Piraat Rum BA (VanSteenberge, Triple, 10.5% ABV)
• Piraat Triple Hop (VanSteenberge, Triple, 10.5% ABV)
• Poperings Hommel DRAFT (Le Roy, Hoppy, 7.5% ABV)
• Quest Tripel (Green’s, Triple, GF, 8.5% ABV)
• Raspberry Barista Quad DRAFT (Van Honsebrouck, Quad, 11% ABV)
• Reuss (Kerkom, Sour: Gueuze, 5.8% ABV)
• Rochefort 10 (Rochefort, Quad, Trappist, 11.3% ABV)
• Rochefort 8 (Rochefort, Triple, Trappist, 7% ABV)
• Rose de Gambrinus (Friday) DRAFT (Cantillon, Sour: Gueuze, 5% ABV)
• Saison   (St. Feuillien, Saison, 6.5% ABV)
• Saison (Dupont, Saison, 6.5% ABV)
• Saison 1858 (Du Bocq, Saison, 6.4% ABV)
• Saison de Pale (Dogfish Head collab.) DRAFT (De Brabandere, Saison, 5.8% ABV)
• Saison Tremist (St. Bernardus collaboration) DRAFT (Kazmatten, Saison, 6.4% ABV)
• Saxo  DRAFT (Caracole, Strong Pale Ale, 8% ABV)
• Scotch BA Bordeaux barrels (Silly, Scotch ale, BA, 9% ABV)
• Scotch BA Burgundy barrels (Silly, Scotch ale, BA, 9% ABV)
• Scotch BA Scotch barrels (Silly, Scotch ale, BA, 9% ABV)
• Silly Saison DRAFT (Silly, Saison, 5% ABV)
• Silly Sour (Silly, Flanders Oud Bruin, 5.5% ABV)
• Silly Sour DRAFT (Silly, Flanders Oud Bruin, 5.5% ABV)
• St. Bernardus Wit (St. Bernardus, Wit, 5.5% ABV)
• St. Louis Framboise DRAFT (Van Honsebrouck, Sour: Fruit, 4.5% ABV)
• Straffe Hendrik Quad (De Halve Maan, Quad, 11% ABV)
• Straffe Hendrik Wild (De Halve Maan, Sour, Triple, 9% ABV)
• Strawberry (Lindeman’s, Sour: Fruit, 4.1% ABV)
• Tripel Kanunnik  DRAFT (Wilderen, Triple, 8.2% ABV)
• Tripel Karmeliet DRAFT (Bosteels, Triple, 8.4% ABV)
• Tripel Oak Aged DRAFT (Oud Beersel, Triple, 5% ABV)
• Troubadour Obscura (The Musketeers, Stout, 8.2% ABV)
• Val Dieu Triple DRAFT (Val Dieu, Triple, 9% ABV)
• Vandervelden 135 (Oud Beersel, Sour: Gueuze, red wine BA, 0% ABV)
• Vichtenaar (Verhaeghe, Flanders Red, 5.1% ABV)
• Westmalle Dubbel (Westmalle, Double, Trappist, 7% ABV)
• Westmalle Triple (Westmalle, Triple, Trappist, 9.5% ABV)
• Witte Wild (De Brabandere, Sour, 5% ABV)
• Wittekerke  DRAFT (De Brabandere, Wit, 5% ABV)
• Wittekerke Sour Grapefruit DRAFT (De Brabandere, Wit, 5% ABV)
• XX Bitter (De Ranke, IPA, 6.2% ABV)
• Young Lambic DRAFT (Oud Beersel, Sour: Gueuze, 5.6% ABV)