For centuries, the monks studied yeasts and fermentations. They turned brewing into a science, creating special recipes ever more elaborated and sophisticated. Beers currently brewed in Val-Dieu are inspired from the traditional recipes of the monk-brewers, loyal to the tradition of beers secondary fermented in the bottle. Beers of Val-Dieu are true original Belgian Abbey beers, they are elaborated without the addition of flavourings nor spices and brewed according to the ancient infusion method.